then slice into chunks and toss gently with some of the vinaigrette. If you try this recipe, I would love to hear from you! Please rate this Roasted Beets and Carrots recipe and leave a comment ...
Here are two servings of the Carrot and Red Beet Soup, with some pistachios and a dollop of plain Greek-style yogurt added as toppings. Carrots, red beets, an onion, garlic, olive oil and stock ...
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