Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?
Israeli researchers have unveiled a "breakthrough" beer made from ancient yeast up to 5,000 years old. Researchers from the Antiquities Authority and three Israeli universities extracted six ...
The earliest evidence we have found of beer-making comes from around 13,000 years ago from a site located near Haifa, Israel. So it’s perhaps no coincidence that the resilient beer yeast was ...
Yeast could have been exchanged along the Silk Road, an ancient trade network connecting the two continents. Interestingly, the beer-associated populations also had completely unique gene ...
IKOMA, Nara Prefecture--For a craft beer with a kick, researchers at a national graduate school university here helped develop a special yeast with high fermentation performance. The team members ...