Order a pint of the black stout in a pub, and you're going to notice something very strange about the beer: Its bubbles are sinking! But wait. Bubbles are supposed to rise all the time!

According to the Brewers Association, the number of breweries closing outpaced those opening nationwide over the past year, ...

For one, they’ve been counting beer bubbles. Seriously. According to Gerard Liger-Belair, a professor of chemical physics at the University of Reims Champagne-Ardenne in France, up to 2 million ...

The biggest stories of the day delivered to your inbox.

Maybe the industry has hit that oft-discussed craft beer bubble, and now it's coming down to settle in a more comfortable place. However uncomfortable that can be for small, independent business ...

Although it's an easy thing to overlook, the way you pour beer has an outsized impact on how much foam is produced. Here are ...