You've heard mixed reviews about this – some say absolutely not, while others claim it's the secret to the best fried food of ...

As we mentioned, beer's carbonation makes batters airier. When you fry food ... the batter. Subsequently, all this movement ...

Although pickles fried in a thick, drippy batter are undeniably delicious, wet batters won't properly set in an air fryer, and are more likely to make a mess than a memorable snack. According to ...

Cold, carbonated beer is another alcoholic ... The dry starch will help keep the batter attached to the pickle, preventing any air pockets between the pickle and the fried batter.