Beef Wellington traditionally has pâté spread ... try to buy a piece of beef fillet that’s from the middle section, with a similar circumference all the way along the piece of meat.

See the notes section for more cooking temperatures. Internal Temperature For Doneness:When cooking beef Wellington, achieving the desired doneness requires careful temperature management.

For a showstopping dinner party centerpiece, nothing beats a homemade beef Wellington. It can be a daunting dish for home cooks because there are so many different elements to get right.