Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...

While it is chilling, preheat the oven again to 220C/200C Fan/Gas 7. Brush the top of the chilled beef Wellington with egg wash. Roll out the remaining half block of pastry and cut into 8 thin ...

Yall know how to fix a hole in the ceiling.. Also as always a portion of the money made from this video will be donated to Meals on Wheels!

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

Beef Wellington isn't as tricky to make as it seems, follow these few simple steps to make this impressive main dish.

It’s an absolute holiday classic, but beef wellington can be intimidating to make it yourself. Ashley Wulf from the Minnesota Beef Council shows us that it can be done.

During the Mid-Autumn Festival last year, she wanted to make beef Wellington, but with a twist. When the chef, now 22, looked at the classic English dish, she thought it resembled a mooncake.

Super savory mushrooms and buttery cabbage get a puff pastry blanket in this vegetarian take on Beef Wellington.