only the top sirloin actually comes from the sirloin section of the cow. Both are flavorful cuts of beef from near the back of the cow and both can make juicy and deliciously seasoned roast beef ...

For the roast beef, heat the oil in a roasting tin on the hob. Seal the sirloin all over including the ends. Set aside in the roasting tin. Preheat the oven to 220C/200C Fan/Gas 7. Meanwhile mix ...

Other "good" beef cut options include top sirloin roast, bottom round roast, or eye of round roast. Using a roasting pan with a rack to catch the drippings, the first step is to make the marinade ...

Find out how to roast beef to succulent perfection. Serve with our easy Yorkshire pudding. To find exact roast beef cooking times use our handy roast calculator. Preheat the oven to its highest ...