These come in a bunch of meat varieties (beef tikka, lamb kebab, chicken masala), but we typically go for the aloo roll when we’re here late-night, made with masala-spiced mashed potatoes and ...

Common meats on the menu at Indian restaurants include chicken, lamb, beef, and pork ... char from tandoor cooking. Indian ...

Bash it all up in a mortar and pestle and serve with chapli kebabs Mix all the ingredients, except the oil, together in a large bowl. Begin kneading and squeezing the mixture together like you ...

Police have arrested 11 staff members of the Banani branch of Star Kabab and Restaurant for beating a customer who protested the serving of ‘stale and stinky’ Tikka kebab in Kacchi Biryani.

All the openings (and the closings too, I wish we didn't have to), new menus and limited edition dishes, festivals and ...

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

Char, spice, and everything nice. The best kebabs in Ottawa feature lamb marinated in pomegranate juice, metre-long beef platters, and chicken with a perfect smoky edge. The mouthwatering dishes ...

while a side of loaded makhani fries flavored with tikka masala gravy adds an extra layer to the experience.

Chicken tikka, tandoori chicken, boti kebab, beef chap, chicken chaap, seekh kebabs are served with naan, luchi, and parata with a side of raita. Grilled chicken with naan bread is the most common ...