A whole beef tenderloin is one impressive roast to serve for a holiday dinner. But you need to consider a few steps before ...

It's time for a beef tenderloin roasting refresher. For the Twist Sunday Supper recipe, Detroit Free Press food writer Sue Selasky prepared a beef tenderloin with mashed potatoes. Beef tenderloin ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear to finish and brown the ...

You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

Preheat the oven to 400 degrees. If your tenderloin roast has already been trimmed and is fairly even in size, you’re ready to go! If the ends are tapered, you may need to truss it with twine ...

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method ... 1 tablespoon at a time, until emulsified (do not boil or the sauce will ...

he has selected a beef tenderloin and paired it with a decorative and delicious potato tuille. His directions are easy to follow. He uses a technique that starts with roasting at high heat to sear ...