This Campfire Beef & Root Vegetable Stew is easy to make, and a hearty meal when camping. Amazing fall flavours in a one pot meal! On our fall camping trip last year, we found ourselves making ...

Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

The tender lamb shanks are slow-cooked with a medley of root vegetables, including carrots, parsnips, and potatoes, which infuse the stew with their earthy flavors. The rich and flavorful broth is ...

You can add any veg you like to this versatile stew. Just add root vegetables and squash at the beginning, green vegetables towards the end and frozen peas or sweetcorn at the last minute.

Add the garlic and all the vegetables and fry for 1-2 minutes ... The swede in this beef stew can be swapped for other root veg such as parsnips, celeriac, turnips, or even squash.

She said: “Stew can be thickened by giving the vegetables a quick mash or you can use either flour or cornstarch. “My preferred method for thickening beef stew (and the method used in this ...

Beef stew is a classic winter warmer and this simple recipe could soon become your favourite. Packed with tender beef, veggies and a rich, savoury broth, it's a nutritious dish that everyone will ...