This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

Our Yummy Slow Cooker Tri Tip Roast with Vegetables is a symphony ... yourself Tri Tip Roast is a flavorful cut of beef sourced from the bottom sirloin area of the cow. It’s triangular in ...

Sirloin tip roast is a lean cut of beef from the cow's hindquarters. It is a relatively tough cut of meat, but it can be ...

Heat half of the oil in a frying pan and fry the beef pieces for 4–5 minutes, or until browned all over. (You may need to brown the meat in batches.) Tip the browned meat into the slow cooker.

Fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Cook on low for eight to 10 hours, or on high for four hours. Gravy To thicken the ...