Sirloin tip is particularly versatile, used in things like ground beef, roasts, and simple steaks. Unlike eye of round, sirloin tip does have a large ribbon of fat -- but that fat runs along the ...
Tri-tip steaks are cut from the whole tri-tip and ... The eye round is part of the beef round (leg) and sits between the top and bottom round sub-primals -- hence the eye or middle.
Sirloin cuts make sirloin steaks or tri-tip ... round, wedge, or pin. Source: Williams-Sonoma SHORT LOIN: Top Loin Steak, T-Bone Steak, Porterhouse Steak, Filet Mignon. The short loin cut of beef ...