For good flavour and nutrition, a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour.
If you've made a homemade beef stew ... watery bone soup. It's essential to roast your bones first before simmering to extract the maximum amount of flavor and nutrients from the marrow of ...
Snagging the 17th spot, Bulalo is described by the food platform as "a traditional Filipino soup that is prepared by cooking beef shanks and marrow bones until the fat and collagen dissolve into the ...