For good flavour and nutrition, a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour.

If you've made a homemade beef stew ... watery bone soup. It's essential to roast your bones first before simmering to extract the maximum amount of flavor and nutrients from the marrow of ...

Bulalo and Sinigang na Baboy each managed to get a slot in the Top 20 of TasteAtlas' 100 best meat soups in the world.