Ground meat is one of the most versatile ingredients you can cook with, perfect for creating quick and hearty meals. From ...

Beef jerky emerged from a multitude of techniques used in the Americas ... Read the original article on Tasting Table.

Former teacher Rebekah Barr is finding new creative freedom after opening her first restaurant in Massachusetts.

A dehydrator can work some snack magic making homemade jerky, fruit leather, and more. But there are some mistakes you'll ...

It's hard to fault the authenticity at a neighbourhood place like this.

Experts say there’s no amount of lunchmeat that’s healthy to eat. Still, out of convenience, pleasure, or pure sentimentality, it often remains on the menu. If you’re one of the many people with a ...

Sometime soon (conceivably even Tuesday night?), we'll know who the next President will be. You have plenty of choices for ...

I, too, bypassed Buellton back in May with my two teenage and pre-teen sons in tow. But they had no patience in Solvang for ...

The 2nd Annual Crafts & Drafts St. Marks Brew Fest - organized by an amazing group called Discover St. Marks - will be putting on the event Saturday.

Nigel Smith, owner and operator of Crackatinny Beef Jerky, said the process of drying beef had a long history and tradition across the world. "It came from the Native Americans, they used to make ...