This week You! collaborates with Tanveer, chef de cuisine, La Mamma Restaurant of Movenpick Hotel, Karachi, who shares the lip-smacking recipe for Beef Goulash. Bon appetite! Season the diced beef ...

Warm a frying pan on the stove until very hot, then brown the steak (in batches) in a little olive oil. Colour the onions and peppers in the butter and season. Place in one large pan, together ...

You'll begin on the MRes, and will need to meet certain requirements to progress to the PhD. Our programme is unique in its integration of finance and economics. During the first year, you'll take ...

Goulash is one of those dishes you want when you need a big bowl of comfort – I’ve been making American Goulash with macaroni ...

I would like to try and make beef goulash, but please can you tell me which cut of beef I should ask for at a butcher's shop? I don't want anything that becomes too stringy.

How would you like to train at one of the most famous anthropology departments in the world? An MRes/PhD in Anthropology at LSE offers you the chance to undertake a substantial piece of innovative ...

To cook the goulash, place the beef chunks, onions, garlic and peppers in the slow cooker. Tip the tomatoes into a large jug or bowl and stir through the tomato purée, caraway seeds, if using ...

Our two-year MRes programme offers advanced technical training in microeconomics, macroeconomics, econometrics and mathematical research methods in economics. You will build the knowledge and skills ...