Originally, fajitas were made with beef, but today you can find them with meat or mainly vegetables. Their flavor is intense, ...

They're typically used in stir fry or fajitas. Flank steak is from the ... Filet Mignon. The short loin cut of beef has the most popular cuts around, including porterhouse, T-bone, New York ...

These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. Each serving provides 434 kcal, 30g protein, 46g carbohydrates (of which 16g ...