Food Stylist: Monica Pierini. Gok Jai (Vegetable Crystal Dumplings) Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Beef Dumplings With Zucchini, Tofu and Chives Linda Xiao for ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

Frying beef dumpling from Sun Asian Supermarket. The Korean fried beef dumpling, or yaki mandu, has a crispy, crunchy exterior that gives way to a sweet and savory beef filling. Made in-house at ...

Dot the dumplings on top of the beef. Cook, covered, for 20 minutes, then uncover and cook for another 10 minutes. Recipe from Plenty by Diana Henry/Mitchell Beazley, 2010.

More about what the owners of Mom & Pops Burgers plan to do with the former Timmy's Roast Beef in Yarmouth. Plus, three cheap ...