You can take a similar approach to season your ground meat filling. Ground pork is the traditional filling for these types of ...

Crispy and golden Mexican dumplings with a flavorful filling are sure to win over all your guests. They taste great both hot ...

Pour half the water into the beef mixture and stir until it has absorbed. Repeat with the remaining water. Put a scant teaspoon of the mixture into the middle of a dumpling skin, wet the outer ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

Grinding your own beef gives you way more control over the consistency and ingredients, and there are actually multiple ways ...

Coat the beef in seasoned flour and fry in batches ... Mix all of the ingredients together for the dumplings and roll into eight-10 equal-sized balls. Season with salt and pepper based on your ...

Dot the dumplings on top of the beef. Cook, covered, for 20 minutes, then uncover and cook for another 10 minutes. Recipe from Plenty by Diana Henry/Mitchell Beazley, 2010.