We traditionally use beef dripping or goose fat ... Roast for 1hr, turning them after 25min. Continue to roast and turn occasionally until the potatoes are tender, golden and crusty around ...

GETTING roast potatoes perfectly crispy on the outside ... "Good size roasties which were really nice and fluffy on the inside. "The beef dripping really elevated these to the next level and ...

“Golden, crunchy, and perfectly seasoned, these roast potatoes are the ultimate side ... Duck/chicken/ beef drippings gives a great flavour”. “Thoughts on potatoes in an air fryer?” ...

Fluffy inside, crunchy outside, these roast potatoes ... and cover the potatoes with a tea towel. Set aside for 10 minutes to steam dry. Meanwhile, put the vegetable oil, dripping, or duck fat ...

Roast potatoes are the star side dish at Christmas dinner, but simply placing them in the oven will not make them as crispy and mouthwatering as they should be. Chef James Martin recently shared ...

"Golden, crunchy, and perfectly seasoned, these roast potatoes are the ultimate side ... Duck/chicken/ beef drippings gives a great flavour". Another eager home cook asked, "Thoughts on potatoes ...