The options on the price-slashed 'Mad Jan' menu. (Image: Newsquest) You understand why German Doner Kebab is considered ‘premium’ as soon as you walk in the Southampton store, with the bright oranges ...

According to the new guidelines, a traditional doner kebab should be made exclusively from beef, veal, or lamb. The amount of ground meat should not exceed 60%. Permitted additives are onions ...

Ankara insists that a true doner can only be made of chicken, lamb, or beef from a cow that is at least 18 months old, and which has been marinated in yogurt and herbs. The Turkish variety is also ...

or beef from a cow that is at least 18 months old, and which has been marinated in yogurt and herbs. The Turkish variety is also served on a plate with chips and hot peppers. The doner kebab sold ...

This homestyle recipe for Donair Meat features ground beef seasoned with a blend of spices, formed and shaped into a log and is baked in the oven. Döner (also doner kebab) is a Turkish dish ...

The pie contains tomato, basil and beef meatballs He said he had entered ... This year, William will be entering a doner kebab pie into the awards - a delicacy he says that is gaining some ...

Fresh tasting and easy to prepare, this kebab dish weighs in at 650 kcals per ... Preheat the oven to 240C/220C Fan/Gas 9. To make the doner, place all ingredients into a food processor and ...