Beef congee, also known as "beef rice porridge" or "jook," is a popular dish made by slow-cooking rice in water with tender cuts of beef, usually flank or sirloin, until the rice grains have broken ...

It's topped with a luscious sauce flavored with ancho chile, unsweetened cocoa, cumin, and Mexican oregano. Get Recipe: Cheesy Stuffed Mexican Peppers With Red Chile Sauce Brown Rice Congee With Beef, ...