There are so many different cuts of beef that it can be hard to keep track of them all. Clod roast is a lesser known, but ...

Look for beef that's firm to the touch ... chuck and blade, neck and clod and skirt. Many supermarkets sell packets of "stewing steak" that's likely to originate from the tougher cuts and which ...

An easy slow cooker beef stew that's ready when you are ... chuck and blade, neck and clod and skirt. Many supermarkets sell packets of "stewing steak" that's likely to originate from the tougher ...

As the pitmasters sweated and stressed, one judge harrowingly remarked, "The beef shoulder clod I think is an ultimate challenge because there are so many different muscles within it." Clod roast ...