For good flavour and nutrition, a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour.
However, beef chuck has more of a mixture of connective tissue and bones, making it challenging to cook. This also means that while lean, chuck roast and other chuck cuts do have a higher level of ...
When the craving for a hearty and comforting soup strikes ... Cook the Beef: Bring the mixture to a boil, then cover and ...