For now, the Chinese eat just 4-5kg of beef per head each year, around a fifth of the global average. With more money in their pockets, millions of Chinese are seeking a richer diet and switching ...

Last year, Brazilian beef exports totaled US$ 5.73 billion—almost 1.2 million tons, with the highest percentage (some 60%) geared to the Chinese market and recently Chinese sanitary officials ...

“Although beef is not yet a major animal protein for most Chinese consumers and is unlikely to become one in the foreseeable future, its rising share of total animal protein consumption means a ...

This beef and onion stir fry recipe features incredibly tender strips of beef stir fried with onions in a delicious savory ...

Season the beef all over with pepper, then sprinkle over the five-spice powder and mix to coat evenly. Add to the pan and fry for 3-4 minutes, turning the beef regularly until lightly browned all ...

Treat your family or friends to a classic Chinese beef chow mein. Once you’ve marinated the steak and prepped the veg this sensational stir-fry is really quick to cook. Each serving provides 545 ...

The Chinese market had reopened to Irish beef exports in January Irish beef exports to China are suspended after a case of atypical BSE was detected in a cow The case was confirmed on Friday after ...

Many shops that specialise in congee - Chinese rice porridge - have a short ... is spent preparing the shallots and garlic oil – the beef and bean sprouts take less than five minutes to poach.

Beef cheeks are wonderful in a red-cooked dish but brisket – preferably layered with tendon – is also delicious. There are two ways to do this (well, three, if you count sous-vide, but not ...