Put the minced beef in a mixing bowl ... Shape into four to six burgers. Heat a griddle pan, hot plate, frying pan or barbecue to hot. Brush the burgers with a little oil and cook: four minutes ...

To make the burgers, measure all the ingredients except the oil into a large bowl, season with salt and pepper and mix with your hands to combine. Shape into six fairly flat burgers. Place in the ...

There are burger recipes inspired by different types of cuisines from all over the world, and in this recipe, developed by ...

Are burgers made from plants really better for you than real beef burgers? Scientists have found that in most cases, plant-based meat substitutes — or “alt-meat” — can improve some ...

Salt. Fat. Acid. Beef. But the pendulum must swing the other way, I say. Nowadays I’m craving big, thick-pattied burgers. Some call these tavern burgers or pub burgers or even bistro burgers.

For the same price of $7.59 for a single-patty cheeseburger, guests can now choose between an Impossible burger and a beef patty from family farms in Seneca Falls. To prevent cross-contamination ...

Of course, the seasoning you choose and what you mix into your beef patties is important for the best burger recipe, but that ...

Whether thick and juicy, piled high with toppings, or oozing with cheese, the best burger in each state proves that nothing hits the spot quite like the classic dish. Our editors and experts ...

Hold up, we found some more! From meat-feasts to vegan patties, you'll have no beef with Time Out's updated list of the very best burgers in Cape Town. Despite no shortage of golden arches or ...

Props offered "The Crunch Burger," which was a hand-ground beef patty with a blend of chuck, brisket and short rib. It was topped with American cheese, bacon, lettuce, tomato, onion, pickles ...