Discover which burger chains top the list as we explore the history and evolution of the iconic hamburger, from its humble ...

Put the minced beef in a mixing bowl ... Shape into four to six burgers. Heat a griddle pan, hot plate, frying pan or barbecue to hot. Brush the burgers with a little oil and cook: four minutes ...

There are burger recipes inspired by different types of cuisines from all over the world, and in this recipe, developed by ...

What better way to sample the local tastes than by trying a popular regional burger chain and all it has to offer?

Salt. Fat. Acid. Beef. But the pendulum must swing the other way, I say. Nowadays I’m craving big, thick-pattied burgers. Some call these tavern burgers or pub burgers or even bistro burgers.

Are burgers made from plants really better for you than real beef burgers? Scientists have found that in most cases, ...

To make the burgers, measure all the ingredients except the oil into a large bowl, season with salt and pepper and mix with your hands to combine. Shape into six fairly flat burgers. Place in the ...

Of course, the seasoning you choose and what you mix into your beef patties is important for the best burger recipe, but that ...

Whether thick and juicy, piled high with toppings, or oozing with cheese, the best burger in each state proves that nothing hits the spot quite like the classic dish. Our editors and experts ...

Are burgers made from plants really better for you than real beef burgers? Scientists have found that in most cases, plant-based meat substitutes — or “alt-meat” — can improve some ...