In this bulgogi grilled cheese, shaved steak is marinated in a sweet, spicy, umami-rich sauce and piled onto brioche with tangy kimchi and 2 kinds of cheese.

If you've ever had perfectly marinated beef bulgogi, you know that the balance of flavors is impeccable. That super-savory meat has been infused with flavors that check all the cravability boxes ...

If your answer is no, beef bulgogi is the dish to try. This Korean classic is made by marinating beef slices and then grilling them. The true make-or-break lies in the marinade, which is often a ...

I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The commercial marinade is saltier and sweeter than the home-made version. If you are serving this to ...

The word bulgogi translates as ‘fire meat’ as strips of meat are cooked on a barbecue in this recipe. A hot griddle or frying pan can also be used. Slice the steak as thinly as possible into ...

Scrape any residue from the grill with a grill brush and season it again for the beef patties. Cook the beef patties on one side for 2 minutes. Season with salt and pepper. Flip over and place a ...

In the jar of a blender, combine peanuts, hoisin sauce, sambal, brown sugar, apple cider vinegar, rice vinegar, Sriracha sauce, honey, soy sauce and fish sauce. Process until smooth. Remove center ...