Strain the beef broth left behind in the slow cooker into a medium stock pot. There should be at least 1 cup of liquid.

Searing the roast before placing it in the Crock Pot keeps in the juices and makes the meat more tender. Beef broth, cream of mushroom soup, and onion soup mix, when roasted with the meat, create ...

That's why our test kitchen pros pulled out the slow cooker and came up with this Red Wine-Rosemary Braised Pot Roast recipe ... a layer of brown bits on the bottom of the pan.

Other good options are pot roasts ... stew recipes like beef bourguignon. It's worth noting that bottom round is sometimes sold in a few different forms, such as bottom round roast or bottom ...

Season the beef with the black pepper ... They are widely available year round in the produce section of most grocery stores.