Growing up in Taiwan, beef noodle soup was no big thing, it was something we ate when we didn’t have groceries, or when my mom just didn’t feel like cooking. A short trip down the hill to our roadside ...
use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef ...
Put all of the ingredients for the bone ... 12 for beef or lamb, skimming off any foam that rises to the top. Strain the liquid and return to the pot, set aside. Cook the buckwheat noodles ...
Few soups do that as well as a heaping bowl of pho. The Vietnamese beef bone-based soup is usually chock-full of noodles, fresh herbs and any number of toppings like cilantro, bean sprouts ...