Growing up in Taiwan, beef noodle soup was no big thing, it was something we ate when we didn’t have groceries, or when my mom just didn’t feel like cooking. A short trip down the hill to our roadside ...
Put all of the ingredients for the bone ... 12 for beef or lamb, skimming off any foam that rises to the top. Strain the liquid and return to the pot, set aside. Cook the buckwheat noodles ...