For good flavour and nutrition, a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour.
The preparation of bone broth allows minerals and proteins to be drawn out of bones that form the basis of the soup. These include collagen – the jelly-like consistency in the broth. A recent ...
“If you want to make this yourself, make sure that the meat you buy is free-range, organic, pasture-raised and, if it’s beef ... a delicious soup, ramen, or bolognese. Bone broth has been ...
The schools of thought on how long to cook bone broth are varied, but the basic idea is the longer you allow a bone broth to simmer, the more collagen and minerals are extracted from bones. This ...