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Slow-Cooker Beef Barley Soup
Here's a stick-to-your-ribs type of slow-cooker beef and barley soup. I've also used a chuck roast, rump roast and London ...
These delicious soup recipes have at least 15 grams of protein per serving and are lower in saturated fat and sodium to ...
Good to know: If you have leftovers – the barley will continue to absorb the liquid of the soup overnight. So the next day just add a little more stock before reheating.