Lasagna! It is for sure the best meal and here we made a creamy combo of spinach, ricotta, Italian cheeses and bechamel sauce ...

When it comes to building the ultimate lasagna, the discussion of choosing between béchamel and ricotta as the proper filling is longstanding. There's no arguing of the fact that they are both ...

Lasagna is a classic and beloved first course of Italian cuisine because it satisfies everyone. They are very versatile in ...

French onion soup? Mac and cheese? Maybe beef stew or a casserole. NBC Chicago's Food Guy Steve Dolinsky has a suggestion: ...

Nix the beef and go vegetarian? Or maybe skip the tomato sauce and make a white lasagna? The possibilities are nearly endless. No matter what road you choose, they’re almost certain to have one key ...

Ree Drummond swears that her lasagna made her husband Ladd propose to her. If you love it that much too, try these different ...

And in the battle of ricotta versus béchamel, we say: There’s room for everyone. DaMó Pasta Lab, Center City No matter the season, Damó keeps a classic lasagna on the menu, layered with ...

Using frozen spinach and swapping bechamel sauce for ricotta makes this version quick ... Repeat again so the lasagna sheets are on top and there is still a quarter of ricotta mixture left.

The lasagna noodles are soaked in hot water rather than boiled, so when it’s time to layer the lasagna, they have softened slightly but are still firm. The ricotta mixture has the surprise addition of ...