This basic white sauce recipe is so versatile, and can be dressed-up or dressed-down for any occasion. Add cheese, or flavour the milk with onion or bay. Each serving provides 657 kcal ...
Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn. Each ...
In a heavy-bottomed saucepan, heat the butter, and stir in the flour over low heat. Saute till there is just a suggestion of brown. Take the pan off the fire, and add the milk very gradually, stirring ...
Let’s make delicious potato Bechamel. This recipe is very Kenyan but reminds me of Dutch potatoes. In Netherlands they love their potatoes just like the way we love our potatoes. They ...
Boil the pasta as per the instructions printed on the packet. Then strain pasta and let it cool. 2. Heat a pan and pour olive oil on it till it's slightly warm. Add chopped garlic and vegetables and ...