Soak the wood chips in water for about 30 minutes ... Mix in a generous splash of the vinegar BBQ sauce; adjust the seasoning, making sure there’s enough acid (vinegar) and salt.
Combine the plain flour with the BBQ seasoning in a separate bowl. Dip a nugget into the oat milk mixture to coat, then into the seasoned flour, coating all sides. Set aside on a plate while you ...
BBQ and hot debates ... There's also poultry seasoning for depth of flavor and vinegar to add a sour tang and help the marinade penetrate the flesh. Most recipes succeed when they have balance ...
The most important instruction for this recipe is: do not eat all the cookie ... Lastly, stir through the chocolate chips. Now refrigerate the cookie dough in the bowl overnight.