So, this writer’s visit to chef Amninder Sandhu’s kitchen in Bawri at BKC on ... vegetarian courses on the menu. “We hope to change the perception of Indian food being equated to only ...

A research team led by the Leibniz-Institute for Food Systems Biology at the Technical University of Munich has now developed a new ...

The COVID-19 pandemic brought about many changes in the fast-food industry, including the removal of multiple fan-favorite menu items. In 2020, fast-food restaurants opted for shortened menus that ...

Diwali is a celebration of light, hope, and renewal, which is showcased in this vibrant menu that brings dishes ... This beloved street food transforms into a festive starter that is guaranteed ...

Menus around the country change drastically between ... Now a worldwide movement, Slow Food — an organisation that celebrates local cuisine and home cooking — started in 1986 in Bra, a town ...

From conflict to climate change, our food is under pressure like never before. Amanda Little meets farmers on three continents trying to rise to the challenge. Watch now Can food production help ...

"I want to do something different," he said. "And we'll start with the food truck menu, but we want to expand." Right now, though, they can't even fix the flooring or move a couple of doors.

A video went viral on social media showing a few men making banana milkshake at a langar and serving it to people.