When a brewery has been active since the eighth century, they have to be doing something right, like brewing the best ...
Today, there are over 19,000 breweries in 209 countries offering every kind of beer imaginable. Out of this massive number, ...
Munich, Bavaria’s hearty handshake, is a city that seamlessly blends old churches and beer halls with rich history and modern ...
From succulent Weißwurst to hearty Käsespätzle, Bavarian cooking is known for giving German favourites a unique alpine twist.
The beautiful weather allowed guests to throw on their dancing shoes to enjoy live music, beer, and German food. If you like Bratwurst or Bavarian Pretzels, this could be the Oktoberfest for you.
The most important word at the Oktoberfest that you must be able to pronounce in Bavarian is, of course, the “Maß”. The a is pronounced short and the ß like a double S, i.e. “MaSS”.
Top them off with big flakes of salt and dunk them in the side sauces — house-made spicy beer mustard and Knockout-IPA-based beer cheese — for the perfect piquant, comfort-food fix.