The first step to getting a great crust on a steak is ensuring that it’s not cold when you place it in the pan. Let the meat ...

Butter-basting is a unique technique that many professional chefs, like myself, use to infuse a steak with maximum flavor, keep it moist, and develop a perfect, crisp crust. This technique can ...

there are ways to up your steak game, and one of them is by butter-basting it. You've doubtless seen this technique on TV, and if there's a cooking show where someone is making a steak ...

Turn the steaks and add the butter, thyme, garlic and rosemary to the skillet. Cook over high heat, basting the steaks with the melted butter, garlic and herbs, until the steaks are medium-rare ...

Seriously. When you buy barbecue sauce to baste your rib eye, you break my dang heart. Don't be stingy with the salt, either! It will draw out the liquid within the steak, creating tiny beads of ...

When they are nearly ready, add the butter and thyme. Baste the steaks, then put them on a warm plate along with any residual butter. Cover in foil to rest for 5 minutes or so. When serving ...

A big steak with a nice bit of shine after cooking - YARUNIV Studio/Shutterstock Just when you've mastered the peak butter-basted steak, perfecting the ideal medium-rare doneness, a beefy new ...