Butter-basting is a unique technique that many professional chefs, like myself, use to infuse a steak with maximum flavor, keep it moist, and develop a perfect, crisp crust. This technique can ...

A sure way to add flavor both on the grill and when you pan sear a steak is to baste the meat as it cooks. Basting is simply ...

Turn the steaks and add the butter, thyme, garlic and rosemary to the skillet. Cook over high heat, basting the steaks with the melted butter, garlic and herbs, until the steaks are medium-rare ...

A big steak with a nice bit of shine after cooking - YARUNIV Studio/Shutterstock Just when you've mastered the peak butter-basted steak, perfecting the ideal medium-rare doneness, a beefy new ...

After one side is seared and the steak has been flipped, it's time to cue the magic words. "We're basting," Ramsey says, demonstrating how to continuously spoon the hot oil and butter mixture over ...

When they are nearly ready, add the butter and thyme. Baste the steaks, then put them on a warm plate along with any residual butter. Cover in foil to rest for 5 minutes or so. When serving ...