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Jon Rahm's Masters Champions Dinner menu is out, and we're salivating
a Basque ribeye steak with Tudela lettuce and Piquillo peppers, or Rodaballo al Pil-Pil, a typical fish dish from Basque ...
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Jon Rahm reveals incredible Spain-inspired menu for The Masters’ Champions Dinner
Their two options for the main course are a Chuleton a la Parrilla (Basque Ribeye, Tudela lettuce, and Piquillo peppers) and a Rodaballo al Pil-Pil (Turbot with Navarra White Asparagus).