This easy curry teams a ready-made curry paste with ... under the grill until just golden-brown. Set aside. Put the basmati rice in a lidded saucepan then cover with 400ml/¾ pint cold water.

Whether you're preparing a traditional biryani or a simple side of steamed rice for curry or dal, understanding how basmati ...

Around 12 minutes before the curry had finished cooking, I put on some basmati rice to boil to accompany it. The curry was delicious and the strong flavours complemented the beef well. For those ...

Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch. FAQs about BBC Food ...

A little curry powder adds a warm, complex, and toasty flavor to your yellow basmati rice, so that it doesn’t taste ...

While matar pulao, gobhi pulao, and mixed veg pulao are winter staples, let's give them a fresh twist. This time, we're ...

From mouthwatering curries to spice-filled breads, Taz takes you on a trip across India. The lunchtime buffet of this intimate, tastefully decorated, family-run eatery is easy and affordable, but ...