Whip up fresh basil pesto in just 5 minutes with this easy recipe! Combining fresh basil, Parmesan, garlic, and toasted ...

Want to know what the pesto looks like after 3 months in the freezer? Here you go. And yes it tastes great too! This is a ...

Pesto is a deliciously fresh and versatile sauce, but it can lose its green color over time. This hack helps keep your pesto ...

The contents of jars, once opened, should be kept in the fridge and used within a couple of weeks. Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but ...

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...

This recipe is perfect for using up any forgotten peas in the freezer ... Pull the stalks off your basil and discard them, as they make your pesto taste too strong. Pop the leaves into a blender ...

Even something as great as pizza needs an upgrade on occasion. Learn how to give pizza night a flavor kick with this herby ...

A little bit of freezer trickery ... to sequester a pesto recipe — of which there are endless variations with many an herb and nut — the northern Italian version with basil and pine nuts ...

Traditionally, to make a pesto, the ingredients, most usually basil leaves ... we no longer associate with pesto in the traditional recipe, it is somewhat changed. There’s a pecking order ...