This easy 10 minute basil pesto recipe uses simple fresh ingredients. It is quick to make, and so fresh. Also includes ...

Pesto keeps for weeks ... t add the grated Parmesan until it has defrosted. Freeze in small jars or containers for convenience. Whizz the basil with the olive oil, chopped cashews or pine nuts ...

The contents of jars, once opened, should be kept in the fridge and used within a couple of weeks. Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but ...

And once you taste our Pasta Salad with Arugula Pesto recipe, It'll be your go-to all year long. Now I know you're thinking: ...

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...

A little bit of freezer trickery ... to sequester a pesto recipe — of which there are endless variations with many an herb and nut — the northern Italian version with basil and pine nuts ...

On a holiday in Fiji I enjoyed Taste Fiji Kitchen's coconut basil pesto, part of a shared lunch at Nadi Bay Herb Farm which grows basil in abundance. This is my version of the pesto, which is ...