BLT sandwich gets an uplift in a salad tossed with creamy basil dressing and crunchy sourdough toasts. Arrange lettuce, tomato wedges, bacon, avocado slices, and corn kernels on a platter.

It didn't taste like any other BLT I've ever had, largely due to the homemade mayonnaise and basil. The ingredients tasted really fresh and light, despite it being a bacon-based sandwich.