but the flavour is never as good as that of homemade salsa. It’s easy to make either a coarse salsa with just a knife and chopping board - alternatively, for a smooth salsa, whizz the ...
Our three hot salsa recipes fall nicely on this spectrum, and you can dial the heat up or down by the types of peppers you use. Anaheim peppers are reasonably mild chilis, while jalapeños take ...
While your barbecue is heating up this summer, simply add some slices of pineapple and red pepper to char – it will make the best smoky pineapple salsa. This salsa is super versatile and would ...
View Recipe Photography: Carson Downing, Food stylist: Holly Dreesman, Prop stylist: Gabe Greco Spin leftovers from taco night into this easy salsa-topped avocado toast for a quick snack or use it ...