[feast_advanced_jump_to] This basic recipe uses only 5 spices ... And here are some pork ribs I made with the same dry rub.

Elevating your pulled pork with just a few pantry staples is easy. This rub recipe is perfectly portioned for a 4-pound cut of pork, but you’ll find adjustments in the notes for larger portions.

4kg piece of higher-welfare pork belly, bone in 6 bay leaves 2 tablespoons sea salt 2 tablespoons coriander seeds 2 ...

One route for cooking a whole tenderloin is to briefly sear it in a hot skillet on the stove before finishing it in the oven.

Serve with simple potatoes and the tasty pan ... ingredients together with a pinch of salt. Push the rub into the score lines of the pork skin and deep into the flesh – you should be able ...

And this homemade seasoning blend works double duty because we use it in both the rub and in the BBQ-style sauce. Vegetable oil. Vegetable oil is used to sear the pork before transferring the pan ...

Rub it with a pernil-style adobo, or marinade, for a fast alternative to the Puerto Rican-style slow-roasted pork shoulder. In his latest cookbook, chef and television host Bobby Flay coats it in ...