Lasagna is a classic Italian recipe, but there are so many ways to make it, and it seems everyone has their favorite version.

This article originally published on The Kitchn. See it there: I Never Use Ricotta for the Best-Tasting Lasagna — I Always ...

Sheet Pan Lasagna with Bechamel Sauce! Tender pasta with a rich meat sauce, creamy béchamel, and gooey cheese baked to ...

Using frozen spinach and swapping bechamel sauce for ricotta makes this version quick and easy to prep ... Repeat again so the lasagna sheets are on top and there is still a quarter of ricotta ...

Related: The Easy Pasta Dish Ina Garten Loves to Make After a Busy Day of Recipe Testing ...

Her simple lasagna recipe calls for 2 pounds of ground beef and a pound of hot breakfast sausage. The chef also included cottage cheese instead of traditional ricotta and tons of fresh herbs ...

While the soup simmers, combine the ricotta, mozzarella ... hearty meal, this Easy Lasagna Soup Recipe is perfect for you!

Lasagna is a delicious and comforting dish that's perfect for a family dinner or a cosy night in. Here's a simple recipe for making lasagna at home: Preheat your oven to 375F. Cook the ground beef ...

Whether you grew up with store-bought frozen lasagna or your family regularly made it from scratch for the holidays, this layered, cheesy, soul-satisfying pasta dish is popular for good reason. One ...