Get into the holiday spirit with these 3 easy and delicious fritter recipes—potato fritters, sweet potato fritters, and zucchini fritters! Perfect for a cozy Christmas gathering or a festive brunch, ...

These fritters are golden brown on the outside ... night in or as a crowd-pleaser at your next potluck. Plus, the recipe is ...

Fritters can be stored in the fridge for up to three days, or frozen and kept in a well-sealed bag for up to three months. Make sure they are piping hot when reheated.

These easy sweetcorn fritters from the Hairy Bikers are the perfect accompaniment to fried chicken or pulled pork, but also good as finger food for little ones or brunch with sliced avocado and toast.

¼ tsp Apple spice mix, for batter, see recipe below, plus more spice mix and caster sugar combined to dust over cooked fritters Sift flour with caster sugar, baking powder and apple spice mix ...

Food City is known for its incredible selection, friendly staff and great prices! Here on Living East Tennessee, we enjoy ...

If you visit a tempura omakase restaurant, the last savoury course is usually a choice between ten don - a tempura fritter (kakiage ... As with all my recipes, I use fresh shrimp, but if you ...

There are many ways to make mussel fritters but the one I like best uses this simple fritter batter and raw mussels. They have a delicious lightness to them and somehow just taste fresher.

Drop the zucchini mixture by the tablespoonful into the hot oil, taking care not to crowd the pan, and cook the fritters in three or four batches, turning halfway through cooking, until golden ...

These fritters are super ‘corn-ey’ with just enough batter to bind them together, and they’re also eggless. I’ve made a half recipe, however it’s easy to double to serve 4. 1.