Steamed, pan-fried, roasted or baked: versatility is one of barramundi's golden virtues, meaning there's no best way to eat barramundi. Its sweet, forgiving flesh can hold its own as the primary ...

The name Barramundi comes from the Aboriginal language. But its Hindi meaning is also same - a fish with big head. A variety of Barramundi is quite popular in coastal parts of India. Today ...