“Traditionally, Barolo has been referred to as ... process due to the high altitude leads to wines that are more structured, lighter in color, and relatively high in both tannins and acidity.

I've tasted more than 2500 different examples of Barolo over the past twenty years and have written more than two dozen articles on these wines, as well as a book on the wines and foods of the region.

One year on, and designers are still pushing the burgundy agenda: Pantone’s trend-forecasting umbrella, the Pantone Color ...

If you're a wine drinker, you've probably heard of tannins. So what exactly are they, and how do they impact your wine?

One of the globe’s top wine producing countries, Italy is home to over 20 wine regions divided into more than 300 denominations where 350 recognized indigenous grapes are grown. Many of Italy ...

Cathrine Todd is a New York City-based writer who focuses on wine. It was the first of its kind outside of Italy as all of the prestigious Barolo and Barbaresco wine producers from the wine region ...

In Italy, Tuscany produces in-demand wines such as Sassicaia and Tignanello, and the country’s Piedmont region produces Nebbiolo and Barolo wines, which are popular among collectors, Ms.

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