At its most basic, dried, storebought pasta is usually made from durum wheat semolina flour ... But when it comes to a brand called Barilla, on the other hand, you should be giving the ingredient ...

both brands only use durum wheat as an ingredient, and that is it. The labels of both Barilla and Garofalo state that the pasta is made with semolina. What is semolina, you may ask? It's simply a ...