Soak the wood chips in water for about 30 minutes ... Mix in a generous splash of the vinegar BBQ sauce; adjust the seasoning, making sure there’s enough acid (vinegar) and salt.
Make these garlicky chile-lime chips at home (we recommend a double batch) to go with jerk chicken, barbecue ... a Middle Eastern seasoning blend. You'll toast them for about 15 minutes.
Combine the plain flour with the BBQ seasoning in a separate bowl. Dip a nugget into the oat milk mixture to coat, then into the seasoned flour, coating all sides. Set aside on a plate while you ...
BBQ and hot debates ... There's also poultry seasoning for depth of flavor and vinegar to add a sour tang and help the marinade penetrate the flesh. Most recipes succeed when they have balance ...
Slice burger buns and warm in the oven just before assembly. To assemble the burger, spread a little bit of your favourite barbecue sauce on the bottom bun, then place lettuce on top. Top with ...